Most of our villas come with a full staff, including a chef who will cook breakfast and lunch or dinner for you. For your arrival, the villa provides margaritas, soft drinks, beer and guacamole with salsa and chips. If you arrive before 7pm, the arrival dinner is usually a traditional Mexican chicken dinner, unless you request something else. The menu for the rest of your stay may be discussed with the staff once you arrive. The cooks at the villas prepare a wonderful variety of delicious food.

MENU SUGGESTIONS

Breakfast

Huevos Rancheros (Fried eggs served on corn tortillas with tomato sauce)
Scrambled Eggs  (With ham, bacon, cheese or natural)
Omelets   (Ham, bacon, cheese, Mexican or natural)
Chilaquiles (Corn tortillas fried with red sauce, garnished with onion, cilantro and ranch-style cheese)
Hotcakes (Served with fresh fruit, syrup or honey)
Fresh Fruit (Seasonal fruit served sliced)
Assorted Cereals

Lunch Ideas

Sandwiches (With regular bread or Mexican bolillo, assorted lunchmeats, cheese, chicken, roasted pork loin, etc.)
Chicken Tacos (Served with rice and refried beans)
Hamburgers (With cheese and French fries)

Salad Ideas

Mixed Green Salad
Ceasar Salad
Octopus Salad (With onion, bell pepper, celery, tomato, octopus, cilantro, oil and vinegar)
Pasta Salad

Entrée Ideas

Filet of Fish Meuniere (Sauteed in butter with fine herbs, white wine and capers)
Whole Red Snapper        (Served grilled with veracruzana sauce)
Filet Mignon         (Grilled and served with mushroom sauce)
Portuguese Chicken (Fried with onion, garlic, tomato and strips of bell pepper and chili poblano)
Pasta Bolognese
Chicken Fajitas  (With green onions, strips of bell pepper and chili poblano, served with guacamole)
Lobster Tacos