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Dining Outside of Town

BLANCA BLUE

(322) 176-0700

Km. 7.5 Carr. a Mismaloya in the Garza Blanca area

 

Featuring the finest of fish, meat, game and organic vegetables,  Blanca Blue combines the influences of Mexico, Europe and the US In contemporary fashion.  The waterfront restaurant creates an unforgettable atmosphere for any meal.  The award-winning chef has created a varied menu with generous portions. With its extensive selection of wines, liquors and cocktails, Blanca Blue is sure to please any palate.

 

THE FOUR SEASONS

(329) 291-6000

Punta Mita

 

The Four Seasons restaurant is now open to the public.  Featuring regional Mexican cuisine, along with seafood and international favorites. Located in Punta Mita, Nayarit.

 

DON PEDRO’S

 

(329) 291-3090

Calle Marlin #2

 

Excellent food right on the beach in Sayulita (45 minutes north of the airport).  Chef Nicholas Parrillo has a creative menu beautifully prepared.  Open 9:00 am to 11:00 pm.  Closed Tuesdays.

 

EL DORADO

(329) 291-6296

Located on Punta Mita’s restaurant row on the beach

 

This restaurant is approximately 25 miles from town on the beach at Punta Mita.   A perfect place to spend a day at the beach.  Take highway 200 north to the turn off for Punta Mita, then left for 10 miles to Anclote Beach.  If you arrive around 11:30 am, you can get a chair under the Palapas on the beach where they will serve drinks and hors d’oeuvres all day long.  Good place to walk on the beach, swim, read, bargain with the vendors, play backgammon and just enjoy the sun.  Clean shower and bathrooms.  The pulpo (octopus) cocktail is outstanding as are both the lobster and shrimp.  Moderate prices.

 

MARK’S BAR & GRILL

(329) 298-0303  

Lazaro Cardenas #56 in Bucerias, Nayarit

 

About 12 minutes from the airport.  The menu is built around local seafood and seasonal produce and their pizzas and flatbreads are the best around.  Often they have live music in the evenings.

 

LAS AMAPAS

About 3 miles short of El Dorado in Punta Mita near Pontoque.

 

A restaurant for the adventuresome.  Open for lunch and dinner specializing in iguana, wild boar, opossum, rabbit and deer.  Reasonable prices and served family style.

 

 



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